Festive cocktails

You can try these interesting cocktail recipes for a refreshing feel.

Amarula Golden Glow:

• 50ml Amarula
• 25ml Oude Meester ginger liqueur
• 25ml peach schnapps
• Scoop of vanilla ice cream
• Peach slices
• Ice

 Method:

Pour all ingredients into a cocktail shaker or blender and blend. Pour into a short glass over ice.

Garnish with fresh peach slices.

JÄGER J.O.G

Ingredients:

• O.G
• 50ml Jägermeister
• Orange juice
• Ginger Ale
• Slices of orange to garnish

Method

Pour the Jägermeister into a long drink glass (0.2 l), fill up with half orange juice and half ginger ale, garnish with a slice of orange – and enjoy!

HONEYDEW COOLER

Ingredients:

• 2 parts elit™ by Stolichnaya®
• 4 chunks of honeydew melon
• 1 part simple syrup
• ¾ part fresh lime juice

Method:

Muddle the honeydew melon in the bottom of a shaker.

Add the remaining ingredients and shake well, then strain into a chilled martini glass.

Garnish with a lime wheel.

Bellini

Ingredients:

• 120 Ml Zonin Prosecco
• 60 Ml Peach Puree

Method

Pour the Peach Puree into a flute and slowly add Zonin Prosecco.

ELECTRIC COCONUT

Ingredients:

• 2 oz Patrón Silver
• 1 oz Coconut water
• 75 oz Pineapple juice
• 5 oz Lemon juice
• 2 Dashes orange bitters
• Angostura bitters for garnish
• Pineapple leaf for garnish

Method:

Combine ingredients in a cocktail shaker and shake well with ice. Strain over crushed ice in a double old fashioned glass. Garnish with a dash of bitters and a pineapple leaf.

CUCUMIS COLLINS

Ingredients:

• 60ml Molinari extra
• 30ml lemon juice
• 90 ml sparkling water
• 60 g Fresh Cucumber
• 1 Cherry Tomato

Method:

Crush the cucumber. Add Molinari Extra, lemon juice and shake it with ice in the shaker.  Pour it in the glass with ice and top up with sparkling water.

Garnish with a fresh slice of both cucumber and cherry tomato.